Our new Logo!!!
Artwork by Jay Michaels
Soon we will have T-Shirts and Stickers available for sale.
2011 NATIONAL AWARDS!!!!
So far this has been another great year for us. This past October we entered our salsas in The 2011 Scovie Awards in Alburqurque, New Mexico.
Here are the results!
1st. Place Best All-Natural Salsa-Blazing Hot!!!
2 Years in a row!!!!!!!!!!!!
2nd. Place Best Fresh Salsa-Mild!!!
My wife, Marylou and I traveled to Ft.Worth Texas this past January to participate in the 2011 ZestFest and The 2011 Fiery Foods Challenge!
2nd. Place Best Fresh Salsa-Mild!!!
Then on February 12 we set off to the National Grocers Association Expo at the
Mirage in Las Vegas, Nevada. We met a lot of grocery store executives from across the nation. We're hoping to get 'Chef Gerard and Chuck's Green Stuff Salsa' in a store near you this year.
I also revised our labels to reflect the advantages of our salsa and why it's so great! Check out the new labels on our FAQ's page.
1st Place Fresh Salsa All Natural-Blazing Hot
1st Place Fresh Salsa Medium
1st Place Fresh Salsa-Mild-Golden Chili Award
3rd Place Fresh Salsa-Medium
1st Place Medium Salsa
1st Place Hot Salsa-2nd Year in a Row!
taste the new flavor of heat
Jala-Fresca salsa is a fresh mix of tomatoes, jalapenos, green onions, cilantro, garlic, apple cider vinegar, & sea salt. This unique blend of seasonings acts as a natural preservative producing a fresh tasting salsa without artificial preservatives that boasts a nine month refrigerated shelf life!
If you are tired of average salsas or having to throw your salsa away before it is finished, try Jala-Fresca and see if you can resist the new wave of freshness.
