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The Supermarket Guru gives us a thumbs up!!!

New Food Product Hits & Misses

Phil Lempert, supermarket guru, rates new foods and assigns each a rating based on: taste, health, ingredients, appearance, sustainability, preparation, packaging and value.

The following link will connect you to ABC News where you can see

Phil's TV review of 'Chef Gerard and Chuck's Green Stuff Salsa'

http://abcnews.go.com/video/playerIndex?id=9006102

Question of the Day...

Why use salsa for only chips when there are so many other options?

Check this page for new ideas and go to our Recipes Tab to see all you can do with

'Chef Gerard and Chuck's Green Stuff Salsa'.

If you have discovered a great new way to use Jala-Fresca salsa and would like to submit it, please email it to gerard@jalafresca.com .

Green Dipping Sauce:

Mix 3-5 table spoons of Jala-Fresca salsa with 1 container of sour cream for an excellent dipping sauce for chips or vegetables.

Chicken Marinade:

Once you are finished eating all the salsa, pour out the remaining juice into a zip-lock bag and marinate several chicken breasts for a zesty flavor.

Spicy Salad Dressing:

Mix Jala-Fresca salsa with Ranch Dressing to add some spice to your next salad!

Guacamole:

Mix 2-3 tables spoons of Jala-Fresca salsa with smashed Ftresh Avocado and a pinch of Sea Salt.

Jala-Fresca Topping:

Jala-Fresca salsa can be used to top any number of dishes to add extra flavor and spice. Add it to eggs, pico de gallo, marinades, quesadillas, burritos, chimchurri, or any other food you make!

Check the following page for new recipes!!!

"Ride the New Wave of Salsa"